Dinner Menu
Rabo De Wagyu
-hour braised american wagyu, pain de mie, tempranillo au jus
Marrow Y Caviar
bone marrow, wagyu tartare, ossetra caviar, with creme fraiche over hashbrown
Wagyu Crisp
torched wagyu, escalivada vegetables, compressed brioche
Foie Gras & Berries
Hudson Valley foie gras with berries and a cassis reduction
Ultimate Croquetta
jamon and chicken or porcini mushroom duxelle
Steak Tartare
usda prime beef tartare, pickled vegetables, dijon, wrapped in edible newspaper
Empanadillas
pork belly, potatoes, onion, mango and apricot chutney
Mad Brioche
Snow Beef Wagyu
seared grade A japanese wagyu from the mountains of Hokkaido, wagyu jus, tempranillo reduction, side salad of spinach, pear, almonds. Beef Marbling Score: Minimum Order: oz. Certificate of authenticity available upon request
Jamon Iberico
$38.00
.oz acorn-fed iberico de bellota, pan de cristal, fresh tomato pulp
Tomato & Burrata
$14.00
cherry tomato, tomato gelee, olive oil caviar, burrata, baby arugula
Tuna Tartare
$21.00
bluefin tuna, ginger, capers, cornichons, onion, toasted pan
Spanish Chopped
$16.00
lettuce, chilled garbanzos, iberico de bellota, havarti, cava vinaigrette
Mad Tomato
$14.00
parmesan mousse, pesto, basil, tomato, pumpernickel breadcrumbs
Bravas Tomas
$14.00
bar tomas-style potatoes with smoked paprika, garlic aioli and spicy oil
Gambas Al Ajillo
$14.00
sauteed shrimp, extra virgin olive oil, garlic, pan de crystal
Ensalada Pato
$16.00
Moulard duck, seasonal fruit, manchego, balsalmic reduction
Ossetra Caviar
. oz kaluga golden ossetra caviar with house- made mini pancakes and lightly brushed with a house-made hollandaise sauce (pc)
Grilled Pulpo
our signature wood-fired octopus served with fresh grapefruit, grilled avocado, house-made warm mayo foam & creamy mashed potatoes
Pan Seared Branzino
$45.00
oz. filet of branzino served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce
Dover Sol
$72.00
pan-seared with wood-fired seafood bomba rice, house-made donostiarra sauce. Queen Sofia's of Spain's choice at the QSSI Awards Gala in !
Black Cod Arroz
squid-ink infused bomba rice with black cod (oz | oz) and shrimp (pc | pc), finished with a house-made pil pil sauce originating in Basque cuisine. Serves: |
Paella Valencia
organic confit chicken (pc | pc), green beans, artichokes, a traditional paella from Valencia. Serves: |
Pato Y Apricot
duck stock-infused bomba arroz, Moulard duck breast (/ whole), prunes and dried apricot. Serves: |
Seafood Arroz
seafood-infused wood-fired bomba arroz, topped with branzino (oz | oz), clams, peas. Serves: |
Surf Y Turf
tempranillo red wine arroz with usda prime filet mignon (oz | oz) and lobster tail ( tail | tails). Serves .
Tomahawk Y Arroz
$265.00
tempranillo red wine arroz with oz. tomahawk steak, presented over a large format rice, Serves:
Ultimate Seafood Paella
$296.00
seafood-infused arroz bomba, scallops, lobster tails, oz branzino, oz octopus, and gambas. Serves:
Cochinillo Iberico
Segovian-style suckling pig with lettuce wraps, mango & apricot chutney, sliced serrano, cilantro, house-made pork demi- glaze (oz | oz)
Mad Burger
$26.00
oz angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli and fries
Fire & Ice Filet
josper-fired usda prime filet mignon served over creamed spinach and piquillo pepper sorbet (oz | oz)
Wagyu Ribeye
$185.00
oz. bone-in Snake River Farms Wagyu Ribeye served with piquillo peppers, grilled seasonal vegetables, and crispy mille-feuille potatoes
Build Your Own Wood-Fired Paella
portion is the recommended serving per person
Simply Cooked Protein
portion is the recommended serving per person
Choose Your Sauce
ask your server for perfect pairings
Build Your Own Arroz
serve over wood-fired rice: +$
Piquillo Peppers
$12.00
simply cooked
Grilled Vegetables
$12.00
seasonal
French Fries
$12.00
Shishito Peppers
$12.00
sea salt
Roasted Cauliflower
$12.00
with romesco sauce
Smoked Beets
$12.00
beet-port reduction
Beverage and Spirit
BCN G&T
$17.00
Hendrick's gin, Fever Tree Indian tonic, cucumber, juniper berries, lemon
MAD G+T
$16.00
botanist gin, cocchi americano, mint, absinthe, chamomile, fever tree light tonic
TODO EL DIA
$18.00
hendrick's grand cabaret gin, kaffir, beet, jasmine, all spice, fever tree yuzu & lime tonic
NUEVO COMIENZO
$16.00
roku gin, yuzu, lime, maraschino, cherry, fever tree mediterranean tonic
AGUA DE VIDA
$19.00
gracias a dios oaxacan gin, cilantro, cointreau, pineapple, fever tree cucumber tonic
FRESA
$16.00
zephyr gin, basil, strawberry, mint, lemon, fever tree elderflower tonic
COSECHA ABUNDANTE
$18.00
grey goose watermelon & basil, peach, lemon, elderflower, fever tree blood orange ginger beer
FLOR DEL SOL
$17.00
lalo tequila, hibiscus agua fresca, lime, apricot, rose
SANGRIA
Spanish red wine, Brandy de Jerez, lemon, lime, orange, strawberry, cinnamon, clove, Cocchi Torino sweet vermouth, Angostura bitters
ISLA DE PARAÍSO
$18.00
flor de caña year, campari, guava, lime
FRUTO PROHIBIDO
$21.00
Four Roses Small Batch, Daron calvados, Benedictine, spiced apple, Bittercube cherry bark vanilla, Angostura bitters
DESIERTO FLORECIENTE
$18.00
peppercorn infused milagro tequila, ginger, lemongrass, anise, cranberry
ESPACIO PROFUNDO
$21.00
remy martin , cynar, pavan, drambuie, banana, walnut
CARAJILLO
$12.00
liqueur , espresso, served shaken or nitro
ESPRESSO MARTINI
$19.00
Grey Goose vodka, espresso, grand brulot VSOP, jagermeister cold brew, nitro draft
Estrella
$7.00
Dessert Menu
HUEVOS VOLADORES
$12.00
passionfruit mousse, vanilla mascarpone cream, white chocolate aerated rocks, Best Dessert in Houston
SPANISH CHURROS
$10.00
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
MANGO WANNABE
$14.00
mango confit, banana marmalade, exotic cake, mango cremoso, sable cookie, wafer crunch
COULANT DE MANCHEGO
$18.00
warm manchego cheese lava cake, red wine and raspberry sorbet
GRAN BONBON ROCAMBOLESC
$18.00
% chocolate ice cream, cocoa cookies, chocolate pop rocks, cocoa nibs, drizzled chocolate
MAD MERENGUE
$14.00
lemon basil merengue, citrusy curd, lemon basil crumble, sable cookie, Thai basil
BERRIES & CREAM
$14.00
crystallized raspberries & blackberries, Catalan cream gelato, raspberry consumme, fresh mint
PRALINE BAR
$14.00
peanut praline, Pedro Ximenez sherry, chocolate ganache, edible gold, served with mango-passion fruit sorbet
HOUSE-MADE GELATOS
$10.00
HOUSE-MADE SORBET
$10.00
Midnight In Madrid
SPANISH WHITE
$6.00
SPANISH RED
$6.00
CAVA
$6.00
ESTRELLA DAMM
$4.00
WELL DRINKS
$6.00
Choice of: Tito’s, Hendrick’s, Milagro, Plantation
SPECIALITY COCKTAIL
$10.00
CHOICE OF:
BRAVAS
$8.00
bar tomas-style potatoes, spicy oil, garlic aioli
MAD BURGER
$14.00
oz. Angus and wagyu beef, potato bread with melted havarti, confit mushrooms, piquillo pepper jam, and house-made aioli
JAMON IBERICO
$21.00
iberico ham sliced thin, pan de cristal, fresh tomato (half portion)
JAMON & CHICKEN CROQUETA
$3.00
Priced per piece
PORK BELLY EMPANADILLA
$3.00
Priced per piece
SERRANITO
$4.00
Priced per piece
MAD FRIES
$6.00
Served with aioli
SHISHITO PEPPERS
$9.00
PC GAMBAS AL AJILLO
$10.00
TUNA TARTARE
$14.00
Brunch Menu
BRAVAS TOMAS
$10.00
bar tomas-style potatoes, spicy oil, garlic aioli
JAMON IBERICO
$25.00
. oz. of thinly sliced iberico ham, pan de crystal, fresh tomato
EMPANADILLAS
$3.00
pork belly, potatoes, onion, Mango-apricot chutney (priced per piece)
ULTIMATE CROQUETTE
$3.00
jamon iberico, chicken, creamy bechamel, nutmeg infusion (priced per piece)
CHARCUTTERIE PLATTER
$20.00
jamon, chorizo, manchego, idiazabel, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb
PULPO A LA GALLEGA
$15.00
Grilled spanish octopus, mashed potatoes, paprika, olive oil
TRUFFLE FRIES
$12.00
French fries, parmesan, truffle, garlic aioli
SPINACH & ARTICHOKE
$12.00
fresh spinach, crispy artichokes, parmesan, yuzu citrus vinaigrette
TOMATO & BURRATA
$14.00
cherry tomato, tomato gelee, olive oil caviar, burrata
SPANISH CHOPPED
$16.00
lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
FRESH SQUEEZED MIMOSA
$10.00
SPANISH CAVA
SPANISH WHITE
SPANISH RED
SPANISH SANGRIA
$12.00
SPANISH BEER
$5.00
CHAMPAGNE
$15.00
PAELLA VALENCIA
$38.00
organic chicken thigh, green beans, artichokes, a traditional paella from Valencia
ARROZ DE MAR
$58.00
seafood-infused-wood-fired bomba arroz, topped with oz branzino, shrimp, peas. Serves .
ARROZ COCHINILLO
$62.00
porcini bomba rice, mushroom stock, tio pepe, oz, cochinillo iberico (suckling pig)
PEANUT BUTTER MADCAKES
$14.00
banana, strawberry, coconut and crema catalana whipped cream
MIXED BERRY MADCAKES
$14.00
blueberry jam, mix berries, strawberries, mix berries jam, and crema catalana whipped cream
GYPSIE ARM
$10.00
sponge cake filled with whipped cream and caramelized custard
SPANISH CHURROS
$10.00
With a % chocolate ganache dipping sauce
BASQUE CHEESECAKE
$10.00
light, fluffy burnt cheesecake with apricot and lime compote
SERRANITO
$16.00
() pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper
PULLED PORK CROISSANT
$13.00
grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce
LOBSTER ROLL
$21.00
grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives
MAD BURGER
$18.00
oz. Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.
AVOCADO TOAST
$12.00
mashed avocado, jamon, pumpkin seeds, watermelon radish, arugula, soft-scrambled eggs, and chili oil served over tuscan toast
TORTILLA ESPANOLA
$14.00
spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fres tomato, olive oil
STEAK & EGGS
$24.00
oz tenderloin, grilled to requested temperature and served with eggs cooked to your preference, abuela sauce and frites
Tasting Menu
TASTING MENU
LIQUID COCKTAIL
Kentucky whiskey, passionfruit, raspberry merlot shell, edible gold leaf
OLIVA // CROQUETA // JAMON
liquid olive, jamon & pollo croqueta with bechamel, jamon iberico with pan con tomate
STEAK TARTARE // BEET TARTARE
prime beef tenderloin tartare, smoked beet tartare, beet foam and magic sauce
KAMPACHI SASHIMI
kelp-cured kampachi sashimi, preserved, seared gooseberry, citrus, caviar, guindilla oil
( COURSE) BONE MARROW CON CAVIAR
bone marrow with wagyu tartare, ossetra caviar, creme fraiche, and mini hashbrowns
FOIE, BERRIES & CASSIS // WAGYU CRISP
Hudson valley seared foie gras, fresh seasonal berries, cassis reduction, wagyu with Catalan roasted vegetables on a brioche crisp
(-COURSE) RABO DE WAGYU
seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil
SEARED SCALLOP
seared dayboat scallops served sliced with celery root puree and aromatic yogurt sauce and dill oil
BRANZINO PIL PIL
branzino, truffle, snow peas, nido potato
COCHINILLO LETTUCE WRAPS
Segovian-style suckling pig with lettuce wraps, sweet & spicy chili, and a house-made demi-glaze
ARROZ DE PATO Y APRICOT
moulard duck breast served with bomba rice with prunes and dried apricot
EXOTIC 'BANANA'
banana & mango confit, exotic cake, mango cremoso, banana marmalade cake, sable cookie
SPANISH FAREWELL
tea pate au fruit and carajillo truffle
Raventos De Nit Rose
Juan Gil Lagar De Condesa ‘
Familia Torres "Secret Del Priotat"
Marques Di Riscal Gran Reserva '
Gonzales Byass "Apostoles" Year Palo Cortado
Wine Menu
ST. PETRONI ‘VERMUT BLANCO’
$9.00
Albariño, Galicia, Spain
AT ROCA ‘CAMI DELS XOPS’ ‘
Penedes, Spain
RAVENTOS DE NIT CAVA ROSE '
Penedes, Spain
GRAMONA IMPERIAL
Corpinnat, Spain
INSPIRATION '' BY BILLECART-SALMON
Champagne, France
FAMILIA TORRES ‘CELESTE’ ‘
Verdejo, Rueda, Spain
LA RIOJA ALTA ‘LAGAR DE CERVERA’ '
Albarino, Rias Baixas, Spain
PENFOLDS BIN ‘
Chardonnay, Australia
AVANCIA 'OLD VINE' '
Godello, Galicia, Spain
LA VILLAUDIERE ‘SANCERRE’ ‘
Sauvignon Blanc, Sancerre, France
FICHA DE CATA 'OLIVIA'
Rias Baixas, Spain
BODEGAS MUGA 'ROSADO'
Rioja, Spain
SALEM WINE CO '
Pinot Noir, Willamette Valley, Oregon
ROUTESTOCK '
Cabernet Sauvignon, Napa Valley, California
BRAMARE
Malbec, Uco Valley, Argentina
RAUL PEREZ 'ULTREIA' '
Mencia, Bierzo, Spain
VENTA LAS VACAS ‘
Tempranillo, Ribera del Duero, Spain
MATROT 'MARANGE' '
Pinot Noir, Marange, France
MARQUES DI RISCAL GRAN RESERVA '
Tempranillo, Rioja, Spain
CLIO BY EL NIDO
Monastrell, Jumilla, Spain
At MAD, the dinner menu is a thrilling journey of flavors, expertly designed to captivate your senses. Starting with the Rabo De Wagyu, a delicate and tender wagyu oxtail dish that is rich in flavor and melts in your mouth. Complementing it, the Marrow Y Caviar combines the luxurious richness of bone marrow with the sharp, briny burst of caviar – a perfect balance of opulence. The Wagyu CrispFoie Gras & Berries is a modern take on a classic pairing, where the crispy wagyu contrasts beautifully with the silky foie gras, enhanced by the freshness of berries, creating a harmonious fusion of savory and sweet.
Moving on, the Ultimate Croquetta is a must-try, offering a golden, crispy exterior with a luscious, creamy filling, capturing the essence of Spanish comfort food. For beverages, the BCN G&T and MAD G+T offer refreshing gin and tonic twists, while TODO EL DIANUEVO COMIENZO and AGUA DE VIDA introduce more daring cocktails that are as innovative as they are delicious.
For dessert, Huevos Voladores (flying eggs) promises a playful, whimsical experience, while the Spanish Churros take you back to a traditional favorite, served with a rich chocolate dipping sauce. The Mango WannabeCoulant de Manchego is a showstopper, blending the creamy richness of Manchego with the tropical zest of mango in a molten dessert. The Gran Bonbon Rocambolesco wraps up the meal with a creative, indulgent sweet treat.
With such an imaginative menu, MAD offers a truly unforgettable dining experience, where every dish feels like a bold culinary statement.